Dancing on an orange rind

picking bits of zest out from

between the toes

Flicking them off starboard

What’s happened to the flesh

is anybody’s guess

It may have been eaten

in a citrus-y mess

I am out of ideas

but keep dancing I do

to create the illusion

that I am not plagued by

constant confusion



Nose-deep in a slice of any type,

and I am made a happy man

in that moment.

Savor every second.

Lest the final crumb disappears

in my gullet,

and back to reality I run.

via Daily Prompt: Cake

New Year. New Blog.

Hey, everyone!

I’ve been absent for longer than I’d cared to be. The holidays are generally a busy time in my life, so I was a wee bit preoccupied with that as well as other family matters.

How is everyone’s new year so far? Off to a good start, I hope! I’ve decided to go into 2015 with a healthier outlook on life, and thus I’m beginning a journey into dairy-freedom. I’m starting small, however, and only cutting lactose out of my diet right now. Baby steps. 🙂 I need time to warm up to the long list of foods I will no longer be able to eat once I go dairy-free completely. There are alternatives, of course, but rather than a drastic change, I think titration is a better method. So, that said, I will gradually work my way into being dairy-free. It’s a change I’m excited about, and I want to share the adventure with you, so I’ve started a food-themed blog called Foodsmith! Check it out and follow along if you’re as much of a foodie as I am. Aside from my dietary changes, it will also be home to anything and everything food-related: recipes, foods I love, product reviews, restaurant recommendations, etc. There are so many awesome food blogs out there already, and for the longest time, I didn’t want to add to the list. But I’ve recently delved into the world of Pinterest, and on it I’ve pinned so many delicious looking recipes and things that I want to try in the kitchen, so I just couldn’t help myself any longer. 😀

I will still continue to update Wordsmith, of course. It’s not going anywhere, and I’m excited to see where blogging will take me this year!

What have you all resolved to do in 2015?

Recipe: Brumatacetta Pizza

That’s pronounced broo-mah-tuh chet-tuh. It’s also a portmanteau of the words ‘bruschetta,’ ‘kalamata,’ and ‘pancetta.’ My family is Italian, and naturally I’m drawn to Italian foods and food items. SO, I decided to combine a few in an experiment this evening and the yield was fantastic, if I do say so myself. 🙂

What I came up with was a pizza using bruschetta as the base (in place of pizza sauce), with goat cheese and pancetta bits sprinkled on top.

Please note that I got all of the products in this recipe from Trader Joe’s; I am sure you can find similar products elsewhere if you don’t have access to a TJ’s where you live.

What you will need:

  • 1 olive ciabatta demi baguette
  • 1 tub of refrigerated bruschetta sauce
  • 1 container of crumbled goat cheese
  • 1 container of pancetta

Here are pictures of those items in the order listed, so you know what you’re looking for:


FYI: The olive demi baguette has kalamata olives already baked into it. If you’re not a fan of olives, please feel free to substitute the regular ciabatta demi baguette; it is in the same kind of paper/cellophane wrapping, but is green.

Unfortunately, I decided to write up this recipe after having cooked it, and therefore I didn’t photograph any of the steps, so please bear with me.

Before you begin, preheat the oven to about 325°F.

First, cut the baguette in half. Then, slice each half open so that it’s like a hot dog bun (so not all the way sliced through). Does that make any sense? It’s easier to cut in half first so that you have less length to slice through. Does that make sense? Eh, just go with your gut instinct and hopefully you did it like I’m picturing in my head. At this point, you should have two separate halves of the baguette that look somewhat like elongated hamburger buns. Yes? Good. Moving on.

Next, take a spoon and scoop some bruschetta onto each face of the baguette. Be sure to spread the bruschetta evenly until each face is covered. I’ve found this to be a nicer alternative to typical pizza sauce, as it’s more flavorful and not as thin.

Once you’re done with that, and providing you dislike cross-contaminating foods, rinse the spoon out. If you don’t mind getting some bruschetta mixed in with your goat cheese, then by all means, skip this step. Or, if you want, you can use your fingers. No matter the medium, take some goat cheese and sprinkle it over the top of the bruschetta. You can add as much as you’d like. You may actually want to use a spoon for this, because if you’re planning to share this with someone and you use your bare hands, you may accidentally and unknowingly be adding an extra ingredient of tiny, microscopic bits of whatever you touched today. And this is my recipe, and this shit doesn’t call for that. So just use a damn spoon. And make sure you rinse it.

Heads up: Goat cheese doesn’t melt the way that mozzarella melts. It doesn’t get all gooey and bubbly and blobby. It does melt, but it merely gets a little softer and malleable to the touch.

After you’re done adorning your pizza-to-be with cheese, follow the same process and sprinkle bits of pancetta (Italian bacon made from pork belly) atop the bruschetta and goat cheese. At this point, you should have two personal pizzas that are ready to pop into the oven. Are you following? The yield is two, because each half of the baguette serves as one. Also, it’s been suggested that this is more of an open-faced sandwich than a pizza, so whichever you choose to call it is fine. I shall continue to refer to it hereinafter as ‘pizza.’

Lightly spray a baking sheet with cooking spray and place each pizza on the sheet, separated from each other. Place the sheet into the oven and let it bake for 8-10 minutes. This will turn the ciabatta crust delightfully crispy on the outside, but the juices from the bruschetta will keep it fluffy on the inside and add flavor. When the 8-10 minutes are up, it’s time to eat!


Bon appétit!

Don’t hesitate to add, subtract, and/or substitute any of the ingredients. Whether it’s to cater to special diets or just because, experimenting is fun and the outcomes are most often delicious. If you try this or you tweak it to make your own version, I would love to hear about it. Post your thoughts, concerns, ideas in the comments if you care to. Happy eating!


My Top 20 Favorite Trader Joe’s Products

I’ve mentioned on a few occasions that I am gainfully employed with Trader Joe’s. If you’re a regular shopper there, you know what the company is about and you’ve probably already got a mental list of household staples that you pick up each time you go. But for those of you who are new shoppers, or potential new shoppers, or who’ve never even heard of Trader Joe’s, allow me to explain a little bit about the company.

To start, Trader Joe’s is a chain of grocery stores specializing in healthier foods. While there is a hefty amount of organic products, the store does not exclusively sell organic. Eighty percent of Trader Joe’s products are its own brand. That said, you may find other name-brand products such as tooth pastes, cereals, mints, coffees and teas, and Ricola throat lozenges, among others, in-store. No matter the brand, none of the products sold within Trader Joe’s have any preservatives, none contain GMO (genetically-modified organisms), and there are no artificial flavors or added trans fats. You can read more about product info and the company’s history here.

In any case, if you’re planning a trip to your local Trader Joe’s, you still may not know what to expect or have any idea what to pick up while you’re there. That, my friends, is why I’m here. Having been with the company for over a year now, I’ve tried quite a few products, and I’ve still got many left to try. I thought I’d help you newcomers out by suggesting things that are must-remember-to-add-to-the-list essentials every time I go grocery shopping; things I love and think you just might, too.

In no particular order:


1. Soft & Juicy Mango


The section you’ll find it in: Dried fruits and nuts

Soft and juicy mango slices are absolutely delicious. They’re good cut up into smaller pieces with a bowl of cereal, or eaten whole on their own. Warning: highly addictive in the best way.

An excellent alternative to this is a package of Soft & Juicy Mandarins:



You’ll find it in the same section. Just as addictive and delicious!

2. Lobster Ravioli


The section you’ll find it in: Deli (refrigerated, not frozen)

I’d never even known that such a beautiful thing existed until I came on as a TJ’s employee. This is a great product to try if you’re broadening your seafood horizons. It goes excellently over pasta with the three-cheese marinara that you’ll also find at Trader Joe’s:


This delectable sauce can be found in the grocery aisle.

3. Orange Cranberry Tea Scones


The section you’ll find it in: Bakery

I’ve always been a fan of scones, and TJ’s is the place to go whether you’re looking for scone mixes or ready-made scones. I have to say that of all the different kinds, this is my favorite. The orange and cranberry complement each other so well, and if that’s not enough to sway you, maybe the light glaze covering each one will. I have one every morning as part of my breakfast. 🙂

4. Cookies & Creme Cookie Butter


The section you’ll find it in: Grocery (nut butters)

Almost everyone who’s new to Trader Joe’s asks what ‘cookie butter’ is. The answer is: amazing. In all seriousness, TJ’s carries a kind of cookie called Speculoos, which looks like this:


This cookie is then ground up into a spread, forming cookie butter. But what do you do with it? – a common question asked by customers on the cusp of buying a jar. It’s simple: it’s just like peanut butter and can be used in many of the same ways. You can spread it on bread, toast, pancakes, waffles. You can dip fruit in it. You can eat it by the spoonful (my personal favorite way of indulging). If you’ve tasted the cookies before, you know what to expect. If you haven’t, I like to describe the taste of cookie butter as sort of a combination of Belgian spice and gingerbread flavors. Cookie butter currently comes in four varieties: crunchy, creamy, cocoa swirl (similar to Nutella), and cookies & creme. It is comparable to Biscoff.

5. Pomegranate & Blueberry Cereal


The section you’ll find it in: Cereal

As soon as I saw this cereal, I knew I was going to love it. It brings two of my favorite fruits together, and thankfully, it’s not excessively sweet. The best part: it actually comes with dried blueberries, rather than simply blueberry flavored flakes and clusters. It tastes excellent under the surface of a lake of almond milk.

6. 5 Cheese Frusta


The section you’ll find it in: Frozen (pizzas)

I’m easily swayed by consumer packaging, and this won me over instantly. I’d never seen a pizza folded any way other than into a calzone, so I was intrigued. And how could you argue with ‘5 cheese?’ That’s five different cheeses melted into a single entity. Can’t go wrong there. This personal pizza is frustatingly tasty. See what I did there? (Sidebar: At least I think it’s supposed to be a personal pizza…I certainly ate it by myself in one sitting. Stop judging me.)

7. Green Tea & Lemonade


The section you’ll find it in: Beverage (juices, non-refrigerated)

This stuff is an interesting and refreshing take on the Half and Half (iced tea + lemonade) formula. Green tea is definitely an acquired taste, and not everybody likes it. In fact, I never used to, but I’ve come to really enjoy it, especially coupled with lemonade. You may be hesitant, but I urge you to try it. If you’re wary about buying a whole bottle, ask someone in the Demo station if you can sample it- they may already have a bottle on hand that you can try.

8. Lavender Hand & Body Lotion


The section you’ll find it in: Health and Beauty Aids (otherwise known as HABA)

(Note: Reed diffusers not included.)

Handling paper bags all day long (TJ’s strays from using plastic) really dries out the hands. To alleviate that, at my store, there are bottles of this beautiful piece of work on every checkout lane for the cashiers and for customers as well. A fair warning- it’s a bit strong. But it smells lovely and keeps the hands soft, smooth, and moisturized.

9. Almond Milk


The section you’ll find it in: Dairy (refrigerated)

Though it’s an extremely mild case, I have lactose intolerance. I’ve elected to begin using almond milk since it’s dairy-free, and a plus is that it tastes great. It enhances certain cereals, especially those containing almonds or almond clusters. Since I switched to almond milk, I’ve begun drinking it by the glass as well- something I never did with regular milk. Even if you’re not lactose intolerant, this is a fantastic substitute!

10. Chai Tea Latte


The section you’ll find it in: Grocery (coffees/teas)

Chai is my favorite kind of tea, and though I don’t mind ordering it from a coffeehouse, it can be a bit pricey. For not much more than Starbucks charges for a venti-sized iced chai, you can get a half gallon of the concentrate at Trader Joe’s with which you can make iced or hot chai in the comfort of your home. It’s affordable, easy, and of course yummy.

11. Spinach, Fontina & Roasted Garlic Chicken Sausage


The section you’ll find it in: Meat 

This makes for a great meal in the summertime- throw some on the grill and serve sizzling on a hot dog bun with some spicy Dijon mustard, and you’re golden (not unlike your sausages). The spinach-fontina-garlic combination caught my eye initially, and I was not let down in the slightest upon stuffing my face.

12. Gluten Free Blueberry Muffins


The section you’ll find it in: Bakery

These are some of the tastiest, moistest muffins I’ve ever had the pleasure of shoving into my mouth. Personally, I’m not gluten free, but I know several people who are, and I always recommend these. Even if you’re not gluten free yourself, give these muffins a try. Products free of gluten are sometimes crumbly and dry, but these are an exquisite exception. The only downside is that there are only four to a container, and they always seem to be gone too quickly once opened. 😦

13. Garlic Naan


The section you’ll find it in: Frozen (Indian)

Naan is a must whenever I eat out at an Indian restaurant. Garlic or not, the puff of smoke that billows into the air upon ripping into some freshly prepared naan bread is so enticing. While this is frozen, you’d never know it after taking it out of the oven. I’ve been told by numerous customers that it makes for an excellent pizza dough, and though I haven’t tried that myself yet, I don’t doubt that it would turn out wonderfully. A perfect complement to any Indian meal, as well as by itself!

14. Sweet Potato Tortilla Chips

The section you’ll find it in: Snacks (chips)

Who doesn’t love the classic tortilla chip? This is a brilliant spin on that concept, because sweet potato. These go just as well with any dip as plain tortilla chips- maybe even better. That said, they are just as good plain, but again, they are quite addictive! (Certainly there are worse things to be addicted to, no?)

15. Peanut Butter with Flax & Chia Seeds



The section you’ll find it in: Grocery (nut butters)

This peanut butter was discontinued, once upon a time, but was resurrected due to popular demand. I’ve never been too keen on crunchy peanut butter, but I guess even if it were creamy, it would still be slightly crunchy due to the flax and chia seeds. I had to try it, regardless, and I’m glad I did. It’s an excellent source of fiber and it tastes fantastic.

16. Chile Relleno


The section you’ll find it in: Frozen (Mexican)

Chile relleno is Spanish, meaning ‘stuffed chile’- and that’s exactly what this is: a poblano pepper stuffed with cheese and topped with salsa. It’s spicy, and it’s delicious. They’re served out at some Mexican restaurants, and they quickly became one of my favorite Mexican dishes. I was thrilled to see that TJ’s carries a frozen version of it- which doesn’t taste too different from fresh. It goes well with a side of rice and beans.

17. Cranberry Chevre Goat Cheese


The section you’ll find it in: Cheese

I really just love all kinds of goat cheese, but this one is always my go-to if there’s a toss-up. What I love the most about it is that it’s very versatile and goes well with many types of foods. Pizzas, salads, desserts, crackers… the list is endless! I’m partial to eating it sandwiched between two Triscuits or saltines.

Also, take a look at this beauty:


Unfortunately, it’s seasonal and only surfaces around the holidays. But if you can get your hands on it, you won’t be sorry. It’s incredible! I like to crush up some crackers, chop up a log of this stuff, toss it into a bowl and drizzle caramel on top. It’s perfect for parties… or for yourself.

18. Guacamame Dip


The section you’ll find it in: Deli (refrigerated)

You might be wondering what ‘guacamame’ is, huh? It’s a combination of guacamole and edamame. Edamame is the preparation of immature soybeans- a dish that’s popular in certain Asian countries. This kind of dip has 70% less fat than regular guacamole (not that that’s ever stopped me from indulging because I can’t be without my guac), 40% fewer calories, and is 100% delicious! (Corny, I’m aware. I have to work on my selling points.) It’s got just the right amount of spiciness to it, and goes very well with those sweet potato tortilla chips I mentioned earlier.

19. Shrimp Nuggets


The section you’ll find it in: Frozen (seafood)

Shrimp nuggets are all the good of breaded shrimp without the pesky tails that you can’t eat. How could you ask for more? That really is everything. These go well dipped in cocktail sauce, or tartar sauce, or an odd mixture of both! (It’s actually pretty good.)

20. Chunky Chocolate Chip Cookie Dough


The section you’ll find it in: Dairy

Believe it or not, I don’t just like this item for the alliterative quality to its name. These cookies come preformed and separated already in the package- perfect for people like me who find it tedious to have to roll your own balls of dough. The best part of these cookies is that they’re soft bake, so they’re not crispy and crunchy. I prefer my cookies chewy, so this is a good thing. Even if you prefer crunchy cookies, though, I’m sure you’d still love these. It’s urged not to eat the raw cookie dough, but I did it anyway. Though maybe that’s why I grew a supernumerary digit… (I joke.)



I could have easily made this list a lot longer, but I tried my best to narrow it down to my top twenty. Even that took longer than I expected, because I had to really think about the twenty products I really love above all else. That said, I haven’t tried anything that I haven’t loved, and I promise I’m not saying that with bias.

I hope you found this list helpful and informative. If you’ve tried any of the above listed items, please share with me your thoughts on them in the comments! I’d also like to hear about what else you like at Trader Joe’s- chances are you may rave about something I haven’t tried yet and that will be all the reassurance I’ll need to check it out.

Also, if you adhere to specific dietary restrictions, don’t fret; TJ’s provides lists to help you find where certain products are located, since there’s no one section dedicated to special diets. Check them out:

Gluten Free | Kosher | Vegan | VegetarianLow Sodium | Fat Free

One more thing. If you come across this symbol on any product:


It means that product is great for a quick meal option, for those days when you simply don’t feel like slaving over a hot stove for hours. Quick meal options are ready in under 15 minutes but taste like they were prepared by a professional chef. (Pretentious proclamation, but it’s mostly true.) You can find a list of all your quick meal options here.

Happy shopping*! 🙂

*Please note that although most Trader Joe’s locations carry the same array of products, each location caters to its specific market depending on the area. That said, what you find at a Baton Rouge location may not be found in L.A. Also, wine may or may not be available at your nearest location depending on your state’s liquor laws.